One week ago today, we made our way to the Strawson household for a big sausage making guild. Mike and Katie opened their house to an event that started with 180 lbs of ground pork and beef and resulted in over 200 lbs of sausage by the end of it. It was a long day, but fun, with 7-8 families reaping the benefits of all the hard work. Clay and I didn't get home until 1230 am, as it takes a while to smoke that much sausage.
Here are some of the pictures from that event.
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